Food Republic on MSN
10 myths about searing steak (and why it really matters)
There are many techniques involved in searing the perfect steak, which means some stubborn myths have prevailed. An expert ...
The Spicy Chefs on MSN
You're searing meat wrong—and it's killing the flavor
Most home cooks never quite achieve that golden-brown crust on a perfectly seared steak. Instead, they end up with gray, ...
Searing meat lends an extra level of rich flavor to soups — but you might not always have the time to properly do it. But ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback