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red onion, tarragon, capers and mustard, gets layered onto a brioche bun and tastes like the epitome of summer. Find these recipes and more in Food & Wine's guide to seafood sandwiches.

A handful of people sat at high-top tables on Ngon Vietnamese Kitchen’s front patio minutes before noon Tuesday, Nov. 12. It was sunny and quiet as an employee opened the door and motioned for the ...

Another F&W favorite is Daniel Boulud's recipe for Brazilian-inspired moqueca, a seafood soup he makes with shrimp, mahimahi and squid. He marinates the fish in ginger and garlic, and makes shrimp ...

Meanwhile, for the seafood, heat the olive oil in a large frying pan over a medium heat. Add the shallot and garlic and fry gently for 2-3 minutes until softened. Stir in the chilli flakes ...

But not all seafood is created equal, he says. Some of the shrimp served at Spanky’s is imported—farmed instead of fished.

From 10-minute noodle dishes that pack a punch to the most delicious sea bass dish you’ll ever taste, these seafood recipes have got you covered when you need big flavour, big nutrition and big ...

An aromatic and pretty seafood and fennel stew is elegant enough ... Prep this stew ahead of time by preparing the recipe through step 2. Set aside for an hour or refrigerate for several hours.

Heat the oil in a stainless-steel saucepan and brown the bacon well until it is crisp and golden. Add the onion, cover and sweat for a few minutes over a low heat. Stir in the flour and cook for 1 ...

Seafood chowder is a comforting soup that often seems much more complicated to make than it actually is. Packed with flavourful fish, shellfish, and creamy potatoes, this quick recipe is the ...

At Turk, Tutak gives age-old Turkish recipes a cutting-edge spin ... sweetbread and kidney. They have seafood, they also have ...