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Experiment with creative recipes that highlight the unique flavors of sustainably sourced fish and shellfish. From a zesty citrus-marinated salmon to a hearty seafood stew, the possibilities are ...

red onion, tarragon, capers and mustard, gets layered onto a brioche bun and tastes like the epitome of summer. Find these recipes and more in Food & Wine's guide to seafood sandwiches.

Another F&W favorite is Daniel Boulud's recipe for Brazilian-inspired moqueca, a seafood soup he makes with shrimp, mahimahi and squid. He marinates the fish in ginger and garlic, and makes shrimp ...

Our main course is a seafood stew inspired by brodetto ... look for ones about 1½ inches in diameter so they cook in the ...

Meanwhile, for the seafood, heat the olive oil in a large frying pan over a medium heat. Add the shallot and garlic and fry gently for 2-3 minutes until softened. Stir in the chilli flakes ...

Season halibut with Duke’s Seasoning and then egg wash. Cover both sides with parm, asiago, panko breading and grill until golden brown and cook medium (145 degrees). Accompany with roasted ...

From 10-minute noodle dishes that pack a punch to the most delicious sea bass dish you’ll ever taste, these seafood recipes have got you covered when you need big flavour, big nutrition and big ...

An aromatic and pretty seafood and fennel stew is elegant enough ... Prep this stew ahead of time by preparing the recipe through step 2. Set aside for an hour or refrigerate for several hours.

Heat the oil in a stainless-steel saucepan and brown the bacon well until it is crisp and golden. Add the onion, cover and sweat for a few minutes over a low heat. Stir in the flour and cook for 1 ...

Seafood chowder is a comforting soup that often seems much more complicated to make than it actually is. Packed with flavourful fish, shellfish, and creamy potatoes, this quick recipe is the ...