3 Myths About Seafood You Should Leave Behind, According to Andrew Zimmern

Chef, restaurateur, and environmental activist Andrew Zimmern shares some of the most common myths about seafood that he's ...

21 Fancy Seafood Dishes for Festive Celebrations

These extra-elegant, Champagne-worthy seafood dishes, from caviar to lobster and scallops, are perfect for ringing in the New ...

Punch Up Your Seafood With A Zesting Of This Underutilized Citrus Peel

One of the best ways to use these leftover citrus peels is to zest and sprinkle them over a freshly prepared seafood recipe.
KOIN 6

Cook Seafood Deliciously and Sustainably with "The Blue Food Cookbook"

Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest culinary venture, The Blue ...
The Washington Post

Ease into cooking seafood with good fish and simple techniques

Learning to cook seafood with confidence is like any other skill: It takes study and practice. That’s the message Karista Bennett delivers in “For the Love of Seafood,” a cookbook that can help you ...
Progressive Grocer

Why Most Americans Miss Out on Seafood Benefits — and How to Start Eating More

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...
KOIN 6

Cook Seafood Deliciously and Sustainably with “The Blue Food Cookbook”

PORTLAND,ORE(KOIN)- Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest ...