Juicy, succulent pieces of chicken cook up in a spicy honey sauce for a quick weeknight dinner that's certain to be a hi ...

Mix the cornflour, soy sauce and sesame oil together and then add the chicken strips. Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry ...

Serve with a creamy American-style honey mustard dipping sauce. To marinate the chicken, combine the garlic with the yoghurt and salt. Cut the chicken into roughly 3cm/1¼in wide strips and ...