Phaedra Cook is eating her way through Houston and counting down her 100 favorite dishes of 2015. It’s a collection of personal favorites that is also indicative of Houston dining. It’s a scene where ...

Truly, madly and deeply chocolate: Pools of rich salted caramel separate layers of chocolate cake, which are then swathed with dark chocolate frosting and sprinkled with flaky salt. Prep the wondrous ...

As the summer season comes to an end, Portillo’s, the fast-casual restaurant concept known for its menu of unrivaled Chicago-style street food, is ready to spice things up and elevate its dessert ...

"During the holiday season, sweet potato is King!" says baker Amanda Mack, the owner of Crust by Mack in Baltimore. It stars in this deliciously moist cake, balanced with a hint of salted cream cheese ...

All products featured on Glamour are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Layer cakes are ...

Calling a confection "permanent," specifically a sweet that can, over time, get rather melty, may invite doubters to comment; after all, anything with ice cream will soon become either a yummy puddle ...

Sweetened condensed milk is a key ingredient in milk tea, so it seemed fitting that some should be included in this Boba Birthday Cake. It works beautifully in pound cake, a trick I learned from ...