Hosted on MSN

Are Japanese knives worth the money? Here's everything you need to know, from the different types to the pros and cons

When I went to culinary school, we were advised to invest in Sabatier knives – simple, practical, and made in France. These days, I can’t help noticing the craze for Japanese knives. Celebrities, ...
The Best BBQ in St. Louis

A Review of Three Mid-Priced Japanese Chef Knives

I bought my first Japanese chef knife about ten years ago. Before that I had always used German knives, Wusthoff Grand Prix in culinary school and Messermeister San Moritz Elites professionally. At ...
The Grocer

Mr Gove pops in for a Sabatier knife

It’s been a quiet week, really. Mr Gove popped in for one of those Sabatier knives I picked up in the Poundland sale while Mr Cameron came in for some Factor 50 and some Kwells. I don’t think I’ve ...