3. Now add soaked poha and almonds in it and then add seasoning. 4. Add cranberries in it, then add chopped coriander and fresh grated coconut. 5. Add the toasted almonds in the poha.

This is a traditional Scandinavian recipe, often served as part of a Christmas feast – a whole almond is hidden in ... Put the milk, rice, butter, caster sugar and vanilla pod into a large ...

In a large saucepan, bring the vegetable broth to a boil. Add the rinsed wild rice mix, lower the heat, cover, and simmer for 25-30 minutes until tender and the broth is absorbed. Typically, a ...

The post Cranberry Almond Granola appeared first on . I love granola as a snack when I’m sitting at my desk working on my ...

Add the whiskey, and steep for 4 minutes while the tea brews, then remove the tea bags and continue steeping the cranberries until they plump up (about 15 minutes). When the rice is ready ...

Short grain rice cooked with marinated baby eggplants, cashews, raisins and almonds. Served hot with a cold onion raita. In a cooker, heat some oil, throw in the cumin and cardamom and allow to ...

Spread the almonds on a baking sheet, add the butter and a pinch of salt, and roast for 8–10 minutes, or until golden brown. Serve the rice hot, scattered with the almonds. Feel free to ...

Make it 2,000 calories: Add ½ cup of low-fat greek yogurt and 2 tablespoons of walnuts to A.M. snack, add ½ cup of cherries ...

This vegan brown rice salad is nutty, fresh and filling - a perfect dish to add to your table during the the High Holidays.

I have included a recipe for dulce de leche, the caramelised condensed milk Argentinians seem addicted to. I made it and although it needed constant attention for the 2 hours of cooking, it wasn ...

Enjoy Thanksgiving with a southern twist this year. There will be turkey stuffed with andouille sausage, Key West pink shrimp and served with cornbread. The entrée also comes with sweet potato gratin ...