When Robin Standefer and Stephen Alesch, the designers behind the acclaimed firm Roman and Williams, began planning their newest project, there was no need to craft an elevator pitch for the clients.

Restaurant design trends come and go: Dark walls, bare bricks, and Edison bulbs give way to white-washed spaces accented with natural wood and succulents. The latest restaurant-interior fad, however, ...

Diners at Charlie’s, St. Helena’s newest restaurant, often remark on its homey, inviting atmosphere. A lot of the credit for that ambience goes to the interior designer Amelia Robison, a St. Helena ...

We began by understanding the functional demands coupled with our modern and refreshing interpretation defined by design, materiality, and brand. Once inside, customers are invited to engage with the ...

Wood-wool cement-board walls and concrete tabletops feature in this Tokyo restaurant interior by Japanese architect Keiji Ashizawa. Located a few minutes walk from Kawaguchi station in one of Tokyo's ...

For the latest roundup in Dezeen's 2023 review we've selected 10 of this year's most popular and evocative restaurant and bar interiors, ranging from a space-themed sushi bar in Milan to a beach-style ...

Dubai – UAE: Creative and innovative interior boutique firm – Design by Mahsa has completed and successfully handed over its latest project to Bulldozer Group, the owners and operators of Sand ...

Text description provided by the architects. Tatami Japanese Restaurant. The restaurant is located in the business district "downtown Kuwait". The design concept was derived from the integration of ...