Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

We celebrate Spam with a taste of Hawai'i, making 'Spam Musubi' and a dish that locals love, 'Spam and Cabbage'. These recipes were shared by Chef Palani ‘Franco’ Visoria. He runs Palani's Hawai'i ...

Learn how to make super crispy Korean kimchi and spam pancakes (pajeon) paired with a Korean BBQ bulgogi-style grilled cheese ...

July 5 marks the 80th anniversary of Spam, the canned lunchmeat known the world over and produced right here in Minnesota. The creme de la creme of processed pork was known early on as "The Meat of ...

HONOLULU (KHON2) — Some would say spam is a staple food in Hawaii, so much so that Hawaii celebrates the love of spam for two weeks! However, if someone cannot make it to the festival, a chef ...

GOSPORT, Ind. -- Mary Jones, homemaker, wife and mother, rarely strays from the rural roads of south central Indiana. She hasn't been to a mall in more than six years. She has never been on an ...

MINNEAPOLIS — Two Spam creations have won national honors in the annual state fair recipe contest, the Great American Spam Championship. The grand-prize winners hail from New York and Minnesota state ...