The Great American SPAM Championship, a national contest to suss out the best recipes using the iconic canned meat, made in Austin, Minn., has concluded, and SPAM Monkey Bread took home the grand ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

After last week’s story where I convened a group of reporters to taste test scrapple, I asked readers to share their favorite ways to eat it or prepare it. One of the favorite emails I received was ...

A Coordinated Squeeze Play Forced Hamas to Accept a Deal It Didn’t Want Four friends posed for a photo on vacation in 1972.

You want to do the recession right? You’ve got to learn to eat Spam. Already, sales of the canned spiced ham (that spice is…salt!) are at the highest since World War II, and they’re just going to get ...

April Weinreich won the Great American Spam Championship with Spam Baked French Toast. Heat oven to 350 degrees. Lightly grease a 9-by-13-inch baking dish. In large skillet over medium heat, cook Spam ...

I always have a can of Spam in my pantry because I love it, whether it’s sliced and simply pan-fried or served over a bed of steaming white rice and cabbage kimchi. The unique salty, meaty flavor ...

Spam is a quick and easy dish to make if ever you don’t know what to particularly cook. From mixing it in with macaroni and cheese or just having it with rice, it’s definitely known for its ...

Spam musubi is a simple, portable, affordable savory snack. (It's also gluten-free!) Many Alaskans, especially the many us with Hawaiian connections and those who grew up in rural villages, have a ...

DENVER - Spam has taken Colorado Springs resident Ron Pearman all over the country. And it's about to help him dig his way to China. Pearman, a software engineer for Lockheed Martin Corp., beat out ...