Dust fillets with soy flour. In a medium skillet, gently saute the fillets in the olive oil and butter until cooked. Remove to a warm platter. Add onion and jalapeno (and additional oil, if needed), ...
Idie's Farm on MSN
Easy brine recipe for smoking chicken, pork, or turkey
If you’re looking for the best way to brine meat for smoking, this simple wet brine recipe is a great option for everything from whole chicken and pork chops to chicken pieces and even beef brisket.
Many of the recipes call for turkey tenderloins, which are all breast meat from inside the center of the breast. Turkey tenderloins are boneless and skinless and sold either fresh or frozen. Turkey ...
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