You might have a few go-to pork recipes in your rotation—but isn’t it fun to shake things up now and then? Instead of tossing that pork loin in the slow cooker or firing up the grill for chops, try ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.