Saffitz has graciously shared her recipe for Raspberry Almond Thumbprints (below), which can be found in the “Bars, Cookies & Candied Things” chapter of What’s for Dessert. “This recipe ...

Wrap dough in plastic or cover bowl with a towel. Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered sugar, and process to combine.

Dust off your grandma’s recipe box and get ready for a nostalgic ... flavorful treat that’s perfect for Easter enjoyment.

The UK raspberry season runs from May until November. They’re cheapest from July to September. Try visiting a pick your own farm for the freshest raspberries. Keep raspberries chilled in the top ...

Preheat the oven to 180C/350F/Gas 4. Grease a baking tin 42x27cm/17x11in and 4cm/1½in deep with groundnut oil. Place the almonds on a second, clean baking tray and toast in the oven for 15 ...

There’s nothing like bringing out something fancy after a meal, like this Swedish Almond Cake, this beautiful Blueberry Galette, or this copycat Key Lime Crumbl Cookie recipe ... try other flavors ...

This is the sort of dessert you can make in haste and enjoy at leisure. It’s great served warm with a scoop of vanilla ice cream, or eaten cold from the fridge the next day. Tip: a handy rule of ...

Alex Szrok, the head of pastry at St John in London, exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder. In a small bowl, thoroughly whisk together oil and eggs, then pour into dry ingredients. Add zests. Whisk batter to ...