To be a citizen of Ipoh, Malaysia, is “to know and love food,” said Jayanthi Daniel in Saveur. Revered for its Chinese cooking, the city also effortlessly blends Malay and Punjabi influences into most ...

How I love this dish, which is inspired by the wood-fire grilled and marinated fish from the shores of Bali. In this version, the fish is oven-baked, adorned with crispy, chewy bits of garlic and ...

Australian Gourmet Traveller recipe for Grilled fish in banana leaves with cucumber pickle (Ikan panggang dengan acar ketimun) Fish grilled over charcoal, sometimes wrapped in banana leaves, is very ...