Whether links or patties, spiced with chile or sweetened with fennel or soy, for breakfast alongside hash browns or dinner ...

Add sausage and, using a wooden spoon, break apart into pieces. Cook until browned, stirring often. Add in chicken broth, ...

It looks like a sausage. It is a sausage. But what's that? It's really a pureed sausage goo, printed back into a sausage-like shape. Now the more important question: Why on earth? Watch NASA’s 3 ...

lean chicken sausage, and the magic of cauliflower puree. (Relax, unless you have an unbelievably sophisticated palate, you won’t even taste the cauliflower).

4. Add the tomato puree, sausage meat and cream to the pan, mix well. Check the seasoning and add salt and pepper to taste. Chuck in the pasta and a good grating of Parmesan. Mix together.