Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Leftover pumpkin purée is a good thing. Whether you have extra pumpkin purée after making pumpkin pie for Thanksgiving or a ...

Dump the pureed goodness into a bowl, and continue pureeing until all the pumpkin is done. You can either use this ...

Pumpkin purée and pumpkin pie filling share many similarities: they're both canned pumpkin products, they're available in ...

Bring on the PSLs! If you want to take a stab at making homemade pumpkin puree, go for it! It's really as simple as roasting the whole pumpkin in the oven (or cooking it in the microwave), then ...

puree but, in no time at all, you'll be mixing different fruit and veg together in more flavoursome combinations – and adding protein in the form of cheese, lentils, meat or fish. And though you ...

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

Tomato purée and paste are both forms of tomatoes that have been cooked down. However, these ingredients differ in terms of ...

6. Alternatively, add 1 tsp sodium benzoate in 2 Tbsp boiled water and add to the puree. Pack it in sterilized air tight packs. 7. Now in cold weather it can be stored at room temperature, and in the ...

If you like, stir some condensed milk or evaporated milk into the mango puree, and you can also add ... from the skin and put it into a blender or food processor. Cut off as much flesh as possible ...