Now, heat some desi ghee in the same pressure cooker and add a bit of butter. Toss in ginger garlic paste, red chilli powder, ...

Transfer the cooked vegetables to a blender or food processor, along with the shredded chicken. Blend the mixture until smooth and creamy. If needed, add additional liquid (water or breast milk) to ...

If you're looking for some midweek inspiration that's a little outside of the box for your meal rotation, this 'Marry Me' Chicken may be just what you want to whack in the slow cooker ...

Add all the remaining sauce ingredients, in the listed order, mixing as you go. Spread out the chicken breasts and season them generously on both sides with salt and freshly ground black pepper.

1. Heat the oil in a pan and sauté the onion for 4 minutes until soft but not coloured. Add the chicken pieces and sauté for about 2 minutes. Tip in the sweet potato and sauté for 1 minute. 2. Add the ...

Squeeze the lime juice over the chicken and allow to stand. In a saucepan, add the hot water, sugar, honey, soy sauce and tomato puree, then boil together, stirring and mixing well Mix the ...

First and foremost, you'll require three skinless, boneless chicken breasts. Two tablespoons of tomato puree should be added, along with 300ml double cream. The dish requires half a garlic bulb ...