When sugars are heated to make caramel or butterscotch, one of the first compounds formed is 2,3-butanedione, which give the sauces a rich, buttery flavor. Add some apple cider and ginger beer (or ...

Most of the juices blend perfectly and you can even add ginger ale of another flavored sparkling ... serve over frozen punch ice cubes so it doesn't get diluted with ice made from water.