Salad with traditional italian burrata cheese. black arugula. grilled apricot. prosciutto. pistachio nuts and olive oil in plate on textile napkin. Glass of white wine over wooden table. (Photo by: ...

Puglia is a fantastic region in southern Italy, world-renowned for the production and crafting of its wonderful wines. Puglia enjoys a warm Mediterranean climate, which positively influences the ...

The undulating landscape of Italy’s southeastern terrain—the proverbial heel of the boot—has long been overlooked by the armies of tourists that make their seasonal invasions of Campania, Tuscany, ...

Add Yahoo as a preferred source to see more of our stories on Google. From the flanks of Mt. Etna to the heat of Salento, Sicily and Puglia are among the most exciting regions in the world of southern ...

Marzia Varvaglione represents the fourth generation of a family business whose roots date back to over one century ago and which today is one of the most innovative wineries in Puglia, contributing to ...

Nowhere on earth are natural beauty, food, and wine so intimately entwined as in Italy, and the soaring interest in that delicious trinity finds full flourish in Puglia, where valleys of vineyards, ...

Puglia (Apulia) is found in the southeast region of Italy, specifically, at the heel of Italy’s boot. This breathtaking region is known for its whitewashed hillside towns, trulli homes, centuries old ...

There’s Italian wine and then there’s wine from Puglia, a region of the country which rivals Sicily for being the largest producer of Italian wine. And beginning tomorrow, you can sample the famed ...

If the last three months have taught me anything, it’s that I am a creature of habit. My morning commute and to-go iced coffees have been supplanted by runs through my neighborhood and coffee steeped ...

The cultivation of wine has served as an important catalyst for this gentrification of Puglia, which is sometimes referred to as the New Tuscany. The sobriquet is apt, given that the oenological ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...