Add the reserved blackberries to the top. Cover and refrigerate the mixture for 1-2 hours, or overnight. When you are ready to eat, just give your chia pudding a stir. It will be thick and ready to ...

Then you just have to patiently wait the two hours until your cooled pudding is ready to eat. What could be easier? Note that I like to make a batch of fresh whipped cream while the pudding is ...

Cover with cling film and leave to stand in a cool place for 24 hours. After 24 hours, grease a 1.2 litre/2 pint pudding basin with butter. Cut a circle of baking paper and place into the bottom ...

This recipe is exciting because we usually eat these cookies by themselves, and I have never seen them used in a dessert. Combining the classic American Southern dish of layered banana pudding ...

Traditional UK black pudding is a cooked sausage made from pork fat, cereal or oatmeal, seasonings and blood, usually from pigs. People often confuse it with pate or liver sausage, but it's not the ...

is a decadent dessert—one you eat with a spoon and one you will still be thinking about hours after the last bite has been savored. Related: Ina Garten's Italian Panettone Bread Pudding Although ...