Pressure canning vegetable stock is an excellent way to preserve the flavors of fresh vegetables and have a nutritious base ...

Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

Canning is an easy and affordable way to preserve your favorite foods, from fruits and vegetables, to sauces, salsas, relishes, and chutneys. And there’s something truly heartwarming about homemade ...

Whether you want to preserve your summer bounty or save money on pantry staples, canning is an excellent skill to add to your kitchen repertoire. But if you're new to the practice, you might be ...

People got ambitious in the kitchen when the pandemic hit. Suddenly, folks who hadn't turned on their ovens in year were handmaking sourdough, pasta, even macarons. But canning still seems mysterious ...

State Research and Extension news service MANHATTAN, Kan. — Kansas gardeners often face a common challenge at the end of a ...