You're probably already aware that smoking brisket is a slow process, but just how long it takes will depend on a few factors ...

Usually we'd throw a brisket into a smoker, but not everybody has one or the time to do it right. A sous vide machine makes ...

If you want to smoke something different and vegetarian-friendly, you can try smoking Halloumi cheese. You can experiment ...

If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your ...

Much loved by the low-and-slow Texas BBQ smoker movement, briskets have become a relatively more significant part of the ...

Made with real beef, the brisket is seared on the plancha and seasoned with spices, including smoked serrano chili pepper and chipotle chili pepper, according to the company. The brisket is then ...

American restaurant chain Chipotle Mexican Grill has relaunched Smoked Brisket at ... using classic cooking methods. The dish is prepared using responsibly raised beef, and the meat is seared ...

Season the brisket with salt. Heat a tablespoon of the oil in a large frying pan until smoking hot ... Pour over the beef, stir in the garlic and place a lid on top. Cook until fork tender ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

Brisket, a dense cut that comes from the cow's chest right above its front legs, is considered one of the best cuts of beef ... cooking time. Another factor that will affect how long it takes to ...