NEW YORK--(BUSINESS WIRE)--After seven years of research and development, Prime Roots, the Berkeley-based pioneer in clean-label plant-based meats, has announced a major leap forward in the deli ...

I’m a food-motivated, unapologetic eater of basically everything. I’m an omnivore who will happily consume both meat and plants with an open mind. For a very long time though, I had no use for any ...

Plant-based meat used to sit quietly on the fringes, tucked away in health shops and the occasional vegetarian café. Now it’s everywhere – stacked in grocery aisles, sizzling on fast-food grills, and ...

Utah is one of those rare markets where a plant-based restaurant can thrive, and pioneers like Vertical Diner, Monkeywrench, Bud's, Seasons and Saffron Valley have raised the bar when it comes to ...

Deli meat has been a staple for generations, so the style of meat isn't going anywhere. However, a few long-time favorites will likely become significantly harder to find in the coming months and ...

South Korean vegan pioneer Slunch Factory introduces proprietary plant-based technology, offering over 220 high-protein meat and dairy alternatives. Our mission is to move beyond simple meat ...