Fried fish is delicious no matter what, but dipping it in old favorites gets old. Next time, try pairing fried fish with this ...

“Love, love, loved it!” ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the noodles. Anna Theoktisto is a recipe ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. A silky sauce ...

This chicken piccata turns simple chicken breasts into a crispy, juicy dinner packed with flavor. The chicken is butterflied, pounded thin, lightly dredged in seasoned flour and pan-fried until golden ...

If you find yourself ordering chicken piccata every time you go to an Italian restaurant, then Giada De Laurentiis has the perfect dish for you. She gave the classic piccata recipe a facelift and ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

This moment in the year is so meh. The landscape looks like a crime scene, the crisp spring produce hasn’t arrived at the market and nobody’s throwing parties. I, for one, refuse to succumb entirely ...

Salmon cooks quickly and pairs well with a variety of flavors and ingredients. And if there’s one thing my family loves, it’s variety—so although we eat salmon at least once a week, it’s easy to make ...

I thought writing an article on piccata would be easy. I looked forward to researching its history, naively thinking that the dish I know as delicate slices of veal sauteed and served in a buttery pan ...