Using a few simple ingredients and your trusty crock pot, you can whip up a meal in no time. The combination of the creamy sauce with the pesto, chicken and cooked pasta makes it a satisfying, hearty, ...

Place the chicken breast in the bowl and cover. Refrigerate 15 minutes. Step 2: Meanwhile, make the pesto: Combine macadamia nuts, arugula, and garlic in a food processor. Pulse until the mixture ...

Sauce for protein: This homemade basil pesto cream sauce is perfect for topping on chicken breast, steak, swordfish, salmon, and more. Sandwich spread: Instead of mayo, use a little dollop of pesto ...

pesto and ½ cup parmesan cheese. Simmer, stirring regularly, 3 minutes, until warmed through. Step 4: Add the chicken and zucchini noodles to the skillet; stir to coat in the sauce. Cook 5 ...

During summer there's a bounty of fresh basil at farmer's markets, and I often buy a few bunches and whip up pesto sauce.

Or serve as a side dish with a piece of oily fish or grilled chicken for your evening meal ... Using plant-based ingredients instead of dairy to make a sauce still gives you that rich, luxurious ...

Fresh pesto in tubs ... instead of pine nuts. The sauce can be stirred into freshly cooked pasta, spooned on to thick soups, spread on bruschetta, fillets of fish or chicken before grilling ...

This is the product's overall performance score, based on nutrition and taste tests conducted by CHOICE staff. • Good satisfaction with the size of the meal. • Price below average. • Low saturated fat ...

Serve with garlic bread for a carb-lover's feast. "This has to be the ultimate crowd-pleaser – it’s got chicken, it’s got cheese and it’s got that ‘wham, bam, thank you ma’am’ that ...