Fuyu persimmons have flat, not pointy, bottoms. They can be pricey, so canvas the trees of your neighbors and friends or try Asian markets such as Le Asia in San Ramon. This pie comes from a 1981 ...

With Thanksgiving just weeks away, we can already practically taste our favorite holiday foods. And while, yes, bring on the turkey and all the yummy sides, what we’re really talking about here is a ...

Thanksgiving falls early this year, and for all the last-minute planners who didn’t pre-order a pie in time (us included!), we’ve got a very special treat. The guys behind Edith’s Pie agreed to share ...

Persimmon pie, made with local persimmons, which are now in season, looks like a pumpkin pie, but the sweet fruit’s flavor shines through in this recipe, kitchen-tested by Journal-World photographer ...

Sourdough and persimmon are what is featured this week in Recipe Swap. Readers have been busy baking, cooking and sharing all of those great recipes for other readers to try, so keep up the good work.

Emily Cookson of Butcher & Bee swears by the pie crust popularized by Cook's Illustrated. The recipe is available at cooking.nytimes.com/recipes/12852-christopher ...

Happy New Year! I can’t believe we are starting a new year. I pray you all have a very good and healthy year. Last summer some friends and I were eating pizza and another friend came up and asked me ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. I recently came across these old recipes while browsing the archives looking for story ideas. I think we're ...

Fuyu persimmons have flat, not pointy, bottoms. They can be pricey, so canvas the trees of your neighbors and friends or try Asian markets such as Le Asia in San Ramon. This pie comes from a 1981 ...