4 bone-in, skin-on chicken breast 2 tbsp canola oil kosher salt and freshly ground black pepper Preheat the oven to 475°F. On the stovetop, heat a large cast-iron skillet over high heat.

In an ovenproof skillet, heat the oil until shimmering. Season the chicken breasts with salt and pepper and add them to the skillet, skin side down. Cook over moderately high heat until browned ...

Typically a whole chicken is cooked breast-side up, meaning the thighs are tucked underneath. In this position, the breast meat cooks more quickly than the dark meat, which can lead to dry breast ...

Chicken is roasted with herby sliced red onions and whole garlic cloves in this one-pan recipe before being topped with an umami-rich, spoonable sauce.

Preheat the oven to 425 degrees. Pat chicken thighs dry with a paper towel and season all over with 2 teaspoons salt and several grinds pepper. Heat oil in a large 12-inch skillet over medium high.

Here is a simple recipe for cast iron skillet bone-in chicken breast: This method is the same as a pan-roasted bone-in chicken breast recipe and should result in beautifully crispy skin and tender, ...

Some of my favorite dinner ideas include spicy yogurt marinated chicken legs, pan-roasted chicken with shallots and dates and one-pan roasted chicken with carrots. With these simple meals on your ...

Nothing really beats chicken in being an all-in-one star just like my favorite Sheet Pan Roasted Chicken and Vegetables ... We will be using chicken breasts, bok choy, snow peas, carrots, water, rice ...

In a nonstick pan over blazing heat, pour in the oil pan and sear the chicken for about three minutes on each side or until golden brown. Crumble in the chicken cubes, add the turmeric powder ...