These pan-fried chicken thighs are wonderfully crisp and juicy. Brining them first adds moisture to the dark meat and infuses flavor. The dark meat is very tender. An easy and tasty way to cook ...

This coconut and lime chicken thighs recipe is inspired by the fragrant flavors of Thai cuisine. From the kitchen of Tasting Table recipe developer Jennine Rye, this dish combines succulent pan-fried ...

Breast or thigh? That is the question. Okay, maybe it isn't the question, but it certainly is one question when contemplating how to prepare a fried chicken sandwich. The perfect sandwich relies ...

with pan-fried compressed rice instead of a hamburger bun. It can be difficult to find boneless chicken thighs - often, it's the thigh and drumstick together. The drumstick has a lot of sinew ...

Remove a chicken thigh from the buttermilk ... 4 minutes each side or until a probe reads at least 75°c. Remove from pan and drizzle with some hot honey. Serve with some green chilli hot sauce ...