The hardest part is deciding what sauce to dip them in.

For the crisp fried ... Dust the chicken fillets in plain flour, dip in the egg and roll in the herb breadcrumbs to coat well. Heat the olive oil in a small non-stick frying pan and fry the ...

Read more: The Ultimate Ranking Of The Best Fried Chicken Chains So ... but not so skinny that the raw meat disintegrates before it even hits the pan. Stir Fry The Chicken, Not Your Fingers The rest ...

For the chicken, season both of the chicken breasts with salt and freshly ground black pepper, then place, skin-side down, into a hot ovenproof frying pan over a medium heat. Cook until the skin ...