I rested it in my 170 degree oven for 8 hours. I like AT least 6 hours to rest brisket. I also let it sit on my counter for ...

Once you've figured out how long your brisket needs to smoke, it's important to look out for another common pitfall that's ...

Usually we'd throw a brisket into a smoker, but not everybody has one or the time to do it right. A sous vide machine makes ...

As barbecue fans know, brisket lends itself well to being cooked in a smoker — another low-and-slow option — but for the High Holidays, it’s traditionally oven-braised in a flavorful liquid ...

3. In a bowl, combine the tomatoes, ketchup, honey, Worcestershire, mustard, paprika or chile powder, and vinegar. Stir well.

Cookbook author and celebrity chef Jamie Geller shared her recipe for brisket with Fox News Digital and discussed some of the ...

Even if you’ve never cooked a Rosh Hashanah dinner — heck, even if you’ve never attended one — this year might be the best ...

To cook the brisket: First, prepare the wood chips. In a clean bucket or large bowl, cover the wood chips with water and soak for at least 1 hour. While the wood chips are soaking, prepare the ...

Chipotle announced that its beloved Smoked Brisket is returning to the menu for a limited time after a three-year hiatus. The menu item was first offered in 2021 and was an instant hit ...

Much loved by the low-and-slow Texas BBQ smoker movement, briskets have become a relatively more significant part of the ...