Scientists have uncovered a key role for the protein “Frazzled” in building and maintaining the rapid neural connections that allow fruit flies to react in milliseconds.

Japanese researchers have uncovered how the astringent “bite” of cocoa flavanols can activate the brain—even though little of the compound enters the bloodstream.

Medically reviewed by Melissa Nieves, LND Key Takeaways Vitamin B12 is essential and usually obtained from a balanced diet, but some people may need supplements.Evidence for B12 supplements improving ...

The astringent taste of flavanols, which are found in cocoa, red wine and berries, has been shown to trigger brain activity ...

Certain vitamins, minerals, and healthy fats benefit brain health by supporting nerve function, protecting brain cells from damage, and improving focus.

Astringency is a dry, puckering, rough, or sandpapery sensation in the mouth caused by plant-derived polyphenols.

Each part of the nervous system uses internal checks and balances to regulate its activity, responding to various factors like mood, health status, and the external environment.¹ These regulatory ...

Still, the perennial herb has been used for centuries in Indian Ayurveda traditional medicine, according to the Cleveland ...

How does the brain take out its trash? That is the job of the brain's lymphatic drainage system, and efforts to understand ...