Thinking of switching to the best induction hob? This revolutionary method of cooking with magnets instead of direct heat has changed the game in the last 10 years or so, signalling the death knell of ...

Tomé Morrissy-Swan is a freelance journalist, writer and former acting food editor at The Telegraph. He writes extensively on food, travel, nature and environmental issues for publications including ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. If you’re looking to level up your kitchen then an induction ...