9 ounces (a bag and a half) fresh baby leaf spinach 1 (14.5-ounce) can Italian stewed tomatoes, reserve liquid 1 (14.5-ounce) can diced tomatoes with fennel and red pepper Marinate (the longer the ...
1) To make the fried chicken: Marinade the chicken strips in the sour cream for 1 hour. 2) In a re-sealable plastic bag, add the flour, Montreal Chicken Seasoning, black pepper and baking powder ...