Low and slow is the way to go when temperatures plunge and the holidays heat up. Braising is a surefire, no-fuss technique ...

Braising meat is a time-honored cooking technique that has earned its place in kitchens worldwide. There's something magical about transforming tough, humble cuts into fork-tender, flavor-packed ...

The first time I braised short ribs was a milestone in my culinary education. Braising encapsulated so much of what I enjoyed about cooking: in this case, searing the meat, gently sautéing the carrots ...

When it comes to a brisket of beef, how healthy a meal it makes all depends on which end you choose. A whole brisket weighs 10 to 15 pounds and has quite a bit of fat attached to it. But brisket ...

When it comes to a brisket of beef, how healthy a meal it makes all depend on which end you choose. A whole brisket weighs 10 to 15 pounds and has quite a bit of fat attached to it. But brisket ...