With the growing popularity of bistro-type restaurants, lamb shanks are gaining a star status of their own. Because the shanks are bonier and more difficult to eat than lamb chops or sliced roast, ...

Whether you’re observing Ramadan (now in progress through April 20), Passover (begins sundown Wednesday) or Easter (April 9), or simply want to celebrate the bounty of spring, consider lamb as a ...

Red wine, tomatoes, harissa, almonds, mint, and cilantro give these slow-braised lamb shanks lots of bright flavor. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

1 cinnamon stick 200g pearl barley 75g dried cherries 25g coarsely chopped mint 25g coarsely chopped flat-leaf parsley Preheat the oven to 140C/120C fan/gas 1. Season the flour with salt and pepper ...

Whether you have a rack of lamb, leg of lamb, ground lamb, chops, or shanks, we've got a recipe that's sure to impress. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

Dear SOS: My mother-in-law lost a lamb shank recipe she got from The Times. I searched the archives but could not find it. It would mean a great deal to her if we could obtain the recipe. Thank you.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Why not try something a bit different than the standard roasted leg of lamb this Easter? This exotic bistro-style lamb shank ...

Lamb can take Asian ingredients even if it’s an unusual route for this cut of meat so prized by many South Africans. Spying the jar of pickled ginger with its gorgeous curls of pink delight, I reached ...