THIS edition contains several additions to the original work of Dr. Barthel, and it will be found very useful to those engaged in examining milk and dairy products on a large scale. The general ...

Procedures associated with composite and random sampling methods for estimating the chemical composition of bulk milk were examined to check the effect of deviations from recommended practice on the ...

THIS book gives a very useful summary of the chemistry and bacteriology of milk. The chemical portion includes the composition of milk and the chemistry of the various constituents, enzymes, immune ...

Despite rapidly growing consumer demand, the quality of plant-based milk products very often underwhelms. The solution? More consistent testing at R&D stage. There has been a surge of interest ...