My gluten-free meatloaf recipe with oatmeal is a simple five-ingredient fix ... More than 90% is just too dry. Use the best you can afford. This organic grass-fed beef is about $1 more per pound than ...

Plus, quick-cooking oats are smaller than regular oats and will result in a less-grainy texture. To use oatmeal in a meatloaf recipe, add about 1 cup of oatmeal for 2 pounds of ground beef. Besides a ...

Turn out a tender, flavorful dinner with this slow-cooker meatloaf recipe. All the classic ingredients are in this loaf, but ...

Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a meat thermometer ...

Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before slicing ...

You can find some already made in many grocery stores or check out recipes on the web to make your own. And try adding oatmeal to your next meatloaf or even hamburgers. Use about three-quarters of ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings.

The key to a light and moist meatloaf (besides the meat) is to not overwork the meat when combining the ingredients. Use your hands or ... cookbook author and recipe developer, and authors the ...

Pour 300ml/10fl oz/½ pint of the beef stock around the base of the meatloaf. Bake in the centre of the oven for 20 minutes, then pour the remaining stock into the tin and return to the oven for ...

Buy according to what you plan to use oatmeal for. Different grades of oatmeal suit different dishes. Fine and medium grades are best made into porridge, oatcakes and cookies, or used in stuffings.

Oatmeal can be a good option for people with diabetes because it is rich in fiber, a key nutrient in blood sugar control.