You forgot to defrost the meat again. It happens. Use this trick to defrost it within minutes; all it takes is a couple of ...

Conventional wisdom says you should "temper" meats like steaks, roasts, and chops by taking them out of the fridge at least 30 minutes and up to a couple of hours before cooking to gently bring them ...

Summer holidays, and most other days, are great times to cook and enjoy Virginia-grown foods outdoors—safely, with attention to meat temperatures, while grilling. “It’s important for food to be cooked ...

ThermoWorks is king of kitchen thermometers, so when the brand announced its brand-new Sizzle Digital Meat Thermometer over the summer, I knew I needed to get my hands on one.

This post may contain links from our sponsors and affiliates, and Flywheel Publishing may receive compensation for actions taken through them. Professional chefs and accomplished home cooks have ...

Whether you're new to the world of at-home cooking or you regularly whip up seven-course spreads like a chef, you know that overcooked meat has been the death of many a dinner party, while undercooked ...

That tasty serving of grilled beef, chicken or fish may come with another unwelcome health concern. Evidence already shows cooking meat at high temperatures can cause potentially cancer-causing ...

A meat thermometer is the only tool that lets you catch the ideal moment between food that’s done perfectly and food that’s far from it. As anyone who’s tried a dry steak or pink chicken breast can ...

This post may contain links from our sponsors and affiliates, and Flywheel Publishing may receive compensation for actions taken through them. Professional chefs and accomplished home cooks have ...