Accurately measuring ingredients for baking is one of the most important factors in baking, as even a small deviation can ...

You've probably heard of the old adage that baking is a science and cooking is an art. Though in many ways both require technical precision and creative flair, ultimately for a cake or pastry to turn ...

Plus, expert tips for getting the most out of your kitchen scale when baking. If you're a home baker, you likely own your fair share of cookie sheets, cupcake tins, and, of course, measuring cups.

Q: When a recipe calls for a sticky ingredient such as molasses or honey, is there any leeway in the measure for what sticks to the measuring cup? Should I add an extra teaspoon or so to compensate ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. As the ...

Shredded or grated cheese: Spoon lightly into a measuring cup without pressing down. Compacting can add extra ounces. Cubed: ...

When I hear “measuring cups,” one question comes to mind: wet or dry? Early on in my baking life, I used dry measuring cups for everything — and I regularly had to clean up kitchen-oil spills after ...

Liquid measuring cup, measuring spoons, and digital scale - Static Media / Shutterstock / Getty You've probably heard of the old adage that baking is a science and cooking is an art. Though in many ...