Bestselling author and restaurateur Camellia Panjabi explains why she loves this recipe for a delicious, sweet and rich curry. “This is a dish from the Udupi cuisine of the Mangalore region in ...

Alleppey, or Alappuzha, as it is now called, is a land of sky-blue lagoons surrounded by an abundance of coconut and palm trees, pepper vines and wild cardamom. It's an area in Kerala, southern India, ...

To the pan, add the onion and pepper and fry for 6 - 8 mins until softened. Add in the garlic and curry paste and fry for 30 secs until fragrant. Pour the mango and coconut milk into the pan and bring ...

This article is brought to you by Ochsner Health. Among chicken salad lovers, there are two types of people: those who never stray from their favorite recipe and those who like to experiment with new ...

Mango is the ultimate king of fruits, and why not? When it is raw, the pulp is sour and used for preparing chutney, pickles, reductions, gravies, and sauces. When it ripens, the fruit is used to ...

If you need dinner on the table as quickly as possible, then this mango chicken curry is the ideal recipe. Tender chicken thighs, sweet mango, coconut milk, and plenty of warming spices come together ...