Perhaps one of the most common myths about trees, Rachael West said, is that they go dormant during the winter months, falling into hibernation until spring rolls around. But West, founder of Eating ...

Indiana maple syrup producers are adapting to changes in tapping season due to climate change but some worry the industry ...

Discover how the Environmental Quality Incentives Program is helping maple providers improve traditional methods, making maple syrup creation more efficient and less wasteful.

Homemade syrups are having a major moment on TikTok, where the #HomeCafe tag now appears in more than 1.7 million posts. The trend is bringing syrups out of caf ...

CHARLOTTE, Mich. — There's a road in Charlotte called Maple Highway. Although, it's not much of a highway. It's a dirt road with one home at the end of the dead-end street. This quiet, unassuming path ...

New Hampshire sycamore sap boils down into syrup at researcher David Moore’s house in Lee. Credit: Annie Ropeik/NHPR This segment is part of The State of Science, a series featuring science stories ...

GORHAM, NY — Those darn squirrels seem to get into everything, even the plastic tubing that leads from a small, wooded area on the Marcus Whitman school campus to a new red-painted sugarhouse. Earlier ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, above-freezing days in early spring.