Gravy is a sauce made from the juices and scraps left over after cooking meat. Aside from pan drippings, gravy is also typically enriched with broth, seasoning, and aromatics and may be thickened with ...

I asked two chefs for their top tips on making gravy—here's what they had to say. Picture this: Your turkey is cooked to perfection, your mashed potatoes are fluffy and lump-free, and your sides are ...

One surprising ingredient could help thicken your pot roast gravy, and it's probably something you already have in your ...

The center of a holiday dinner table is typically a beautifully adorned roast turkey or chicken, but let’s face it: We’re all there for the gravy. A truly rich and flavorful gravy can transform just ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. If you’re the person in your family who’s hosting Thanksgiving this year, ...

A homemade Thanksgiving gravy recipe you will use through the years But first: The history of gravy The first Thanksgiving was a three-day celebration. The leftovers from one day's were put in a pot ...

When someone has “too many tomatoes,” their thoughts often turn to making marinara, passata, or soup. But if you’re from the South, you might think instead of tomato gravy (not to be confused with ...

Picture this: Your turkey is cooked to perfection, your mashed potatoes are fluffy and lump-free, and your sides are perfectly seasoned. The entire family is waiting, rather impatiently, while you ...