If you didn’t grow up eating halva, the food item might be a mystery. But this simple confection is a treat to eat straight—it almost has the texture of fudge—or it can elevate other desserts, from ...

This sweet and crumbly confection is packed with nutty tahini, dried apricots, rich maple syrup, and fruity sumac. Adeena Sussman is a recipe developer and author who has written over a dozen ...

Ande Ka Halwa, also known as egg halwa, is one of the most favourite dessert dishes from the Indian tradition due to the ...

Food Network star Molly Yeh’s halva bars recipe is nothing short of magical. Creamy, crunchy, and nutritionally a big win, the chef’s sweet treat is definitely worth making. Once you whip up a batch, ...

Yeh is the star of her own Food Network cooking show called Girl Meets Farm. She lives on a sugar beet farm near the North Dakota-Minnesota border with her fifth-generation farmer husband she ...

Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes salted chocolate halva. Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.

Want candy that’s good for you? Consider halva. Made primarily from sesame seeds, the confection is an excellent source of minerals. (A cup of sesame seeds has more iron than a cup of broccoli.) There ...

Katie Gurvin plunges her aqua-gloved arms into the bowl of hot tahini-sugar-fluff mixture and begins to work her magic. Hints of vanilla, caramel and sesame waft up as the young halvah maker ...