Maximize your success by buying a pizza peel, coating it with semolina flour, and building your pizza right on its surface.

Make a big batch of dough to store in the fridge ... having been transferred there from a pizza peel (see Pizza-Making Supplies: Build Your Arsenal for our recommended pizza products).

When it comes to homemade pizza, most of the attention is paid to the toppings, but a little flavored oil on your dough can ...

Impromptu pizza gatherings were a staple of life for ... It can also be used as a spatula to seamlessly move dough from table to pan to peel. A pair of peels Katie recommends a wooden or bamboo ...

There’s nothing wrong with delivery pizza, but sometimes you want a low-key night at home with friends and something a little more interesting than a frozen pie to serve. Enter Ooni’s Volt 12 ...

We have a surprise for you: crispy and delicious pizza crust made from spaghetti squash ... for 1 minute (this softens the squash to make it easier to cut). Cut squash in half and scrape out ...

After expert chefs tested nine pizza peels by baking multiple pies and breads ... but it can help you make bakery-quality bread loaves at home. Follow us on: ...

Another tip to prevent your pizza from sticking to the peel is to make sure it's clean before placing your dough on it and dusting it with finely textured semolina. Once your pie is on top, give the ...