2. In the bowl of a stand mixer, ( or with a hand mixer) combine almond paste, almond flour, and confectioners sugar. Mix on low speed until mixture is crumbly. 3. Add lemon oil,egg white, and zest.

I can’t stand jelly in trifle because I hate the feel of the cake spoiling smooth, silky jelly – it’s like crumbs in the bed. The combination of creamy custard, good jam and cake or amaretti is ...