Made from the bacterial fermentation of sugar, lactic acid appears as an additive in vegan foods ranging from sourdough bread to soy sauce. This bacteria gives food its signature sour taste and acts ...

Move over whole wheat; scientists are discovering that the unique fermentation process of sourdough might be the missing ...

Fermentation is broken down into a few major categories. Lactic (or lacto) fermentation encompasses most of what you'll be attempting in your kitchen. In this form of fermentation, lactic acid is ...

How do fermented foods, such as yogurt and sauerkraut, benefit health, and the immune system in particular? A new study has uncovered a cell mechanism unique to humans and great apes that could offer ...

Sourdough fermentation is an ancient biotechnology that has recently experienced a resurgence in scientific interest. At its core, the process is characterised by the symbiotic relationship between ...