Alternative fire suppression systems are common in many commercial buildings throughout the United States. Wet-chemical, dry chemical, systems utilizing foam, clean agent, and carbon dioxide ...
When designing a kitchen ventilation system, there are a number of factors that should be considered, such as project budget, building layout, surrounding buildings, system maintenance, operational ...
Suddenly, a kitchen fire didn’t mean certain disaster – if your hood was equipped with this new tech. By the end of the 1960s, many NYC restaurants, especially chain fast-food outlets popping up in ...
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