When Kiran Verma opened Kiran’s on Westheimer in 2005, she ushered in a new era of Indian cuisine in Houston. Verma promised (and delivered) a refined, elegant interpretation of the flavors of her ...

Two nourishing recipes from Chef G Ravi Kiran. The Indian Broth is a wholesome, clear, soup concocted from merely spices and vegetable stock. The Four Millet Soup or the Chiru Dhanyalu Java features ...

Chef Kiran Verma, the god mother of fine-dining Indian cuisine and owner of Kiran's, treats guests to a magical evening filled with her signature dishes. All events are subject to change due to ...

He’s the chef willing to go further than most for the perfect meal - yes, Fearless Chef Kiran Jethwa has dangled off a rickety zipline in search of coca leaves and free-dived down to 30 metres to ...