1. Have on hand an 11-by-7-inch oval glass or ceramic baking dish. Butter it generously. 2. In a large mixing bowl, sprinkle the yeast over the milk; set aside for 10 minutes to allow the yeast to ...

If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

The best part about this recipe is no refined sugars. It's naturally sweetened with apples and dates, and the result is a spread that tastes like a caramel apple. This is just what every cheese ...

Almost exactly two years ago, the New York Times’ Cooking section printed a delightful piece of politics counterprogramming called “Election Day Recipes,” a list of 82 dishes (that’s a lot!) “to cook ...

Hot cross buns are a Good Friday staple in my native Australia. These sweet buns are even better when they're toasted with spiced butter and slathered with strawberry jam. Technique tip: The dough can ...

KOCHI: This was no rigma-roll! Decades ago, native bakers took the European Swiss roll and lathered it with some local soul.

They’re a Good Friday and Easter tradition in Australia and England: Hot cross buns with spices and a cross on top to represent the crucifix. Curtis Stone demonstrates his delicious recipe for this ...